Malai Ghewar - Rawat Misthan Bhandar - Jaipur

Description :Malai GhewarHoneycomb in appearance, ghewar is made by deep frying a batter of maida (refined flour), milk, desi ghee (clarified butter), water, which is deep fried in desi ghee (clarified butter) till it forms a crispy and caramelised disc with a nest like mesh texture, then dunked in chashni (sugar syrup) and topped with malai rabdi (sweetened reduced milk solid), kesar (saffron) syrup and finely chopped pistachios.A Rajasthani special, made even more so by Rawat Mishtan Bhandar!

Shop : Rawat Misthan Bhandar ( Jaipur )
Price : ₹ 580.00/500gm

Exclusive of taxes


Honeycomb in appearance, ghewar is made by deep frying a batter of maida (refined flour), milk, desi ghee (clarified butter), water, which is deep fried in desi ghee (clarified butter) till it forms a crispy and caramelised disc with a nest like mesh texture, then dunked in chashni (sugar syrup) and topped with malai rabdi (sweetened reduced milk solid), kesar (saffron) syrup and finely chopped pistachios.

A Rajasthani special, made even more so by Rawat Mishtan Bhandar!

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