Baked Rosogolla - (500 gm) - Balaram Mullick

Description:Baked Rosogolla: A Balaram speciality, rosogolla (rasgulla/ round chana (chena/cottage cheese) dumplings) boiled in gur (jaggery) syrup, then baked to perfection in layers of thick kheer (sweet, reduced milk) till the top is caramelized.Rosogolla boiled in gur! Thick, baked kheer! We couldn’t think of one good thing to dislike this! Unless you don’t appreciate the good things in life!

Shop : Balaram Mullick ( Kolkata )
Price : ₹ 520.00/500 GM

Exclusive of taxes


Customer Special Input

Established in 1885, Balaram Mullick and Radharaman Mullick is a sweet shop which needs no introduction. Started by the business savvy and sweet maker par excellance, Ganesh Chandra Mullick, this establishment was carried forward by his brother Shree Balaram Mullick and his son Radharaman Mullick. Hence, the name!

Special care is taken to package this product in a secure food plastic container and then sealed in CFB box with proper cooling system that ensures safety of the product.
If it is a dry sweet then it will stay good for 4 to 5 days at normal room temperature if stored in fridge then will last more than a week. In case of syrupy sweets like rosogolla consume them within 2 to 3 days. You can keep them in fridge for 2-3 days.

Ingredients of baked rosogolla - condensed milk, lightly crushed khoya, almond, pista, cardamom, grinded sugar, milk. Contains dairy and tree nuts

"  While we work to ensure that product information is correct, on certain occasion manufacturers alter their ingredient lists. Actual product packaging ( in case of branded products) and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented on our website and that you always read labels, warnings, and directions (wherever available)  before using or consuming a product. " 

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