Dilli Ki Shaan - Aloo Jeera - Pindi Restaurant - Delhi (LUNCH & DINNER)

(LUNCH & DINNER)Description : Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.

Shop : Pindi Restaurant ( #Dilli Ki Shaan )
Price : ₹ 608.00/500gm

Exclusive of taxes

Shop : Pindi Restaurant ( #Dilli Ki Shaan )
Price : ₹ 608.00/500gm

Exclusive of taxes


Pindi Restaurant was started in 1948 by Shri. Kasturi Lal Wadhwa, who came to India from Rawalpindi after partition. Since its inception, Pindi is well known for serving Authentic North Indian Dishes, such as- Butter Chicken, Mutton Burra, Pindi Chana, Dal Makhani etc. Pindi rely on age-old recipes and cooking techniques along with masalas that are still made in-house. Pindi was covered in New York times in 1982 for its Butter Chicken and since then received many accolades.

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