Authentic Mutton Korma recipe or Lucknowi Gosht Korma ,is a traditional fragrant royal qorma, an Awadhi dish, indeed to die for. A rich stew of lamb or goat meat slow cooked in brown onions, nuts and spice paste and aromatic essences like saffron and kewda (screw pine). Kebabs, kormas, biryanis are a section of lavish Awadhi cuisine since Mughal era. Lucknowi cuisine, especially, Kormas are basically a meat or chicken braised with spices, some nuts, browned onions and yogurt. They are mostly a mild preparation making a use of Kashmiri red chilies to get rich red colour but gentle on palate.Yogurt gives beautiful velvety base, ground brown onions gives texture and gentle spices with nuts gives richness to this exceptional korma. Karims Mutton Korma,promises to be a rich flavoursome dish,cherished by all meat lovers.
Product handling :
As we follow the cold chain so best way of heating would be as follows: Chicken/mutton can be reheated in a microwave, a frying pan, in the oven, or even in a slow cooker. But the best way would be microwave. Reheat thoroughly, to at least 75°C/165°F.If needed rearrange the microwaveable plate and microwave it again
Safety Details :
Special care is taken to package this product in a secure food graded plastic container with proper cooling system that ensures safety of the product.
Preservation Details :
Properly stored, cooked chicken/mutton will last for 2 to 3 days in the refrigerator. To maximize the shelf life of cooked chicken/mutton for safety and quality, refrigerate the chicken/mutton in shallow airtight containers. The colder a food is, the slower its rate of deterioration. Keep food at temperature 4 - 5°C the safe temperature for refrigerated storage.
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