Basonti Pulao - Kasturi - Kolkata

Basonti Pulao - from Gobindobhog rice

Shop : Kasturi ( Kolkata )
Price : ₹ 340.00/Plate

Exclusive of taxes


Customer Special Input

It’s a festive dish that’s extremely popular among the Bengali community and there is nothing that speaks of a celebration that this fragrant pulao made to render a sweet touch to your meal. A special variety of rice that’s popular in Bengal called Gobingo bhog rice that adds a very unique flavour and aroma to the dish,is used. Dry fruits are also added to give it a royal touch with undertones of sweetness.This pulao is quite different from other savoury pulaos as it has a cacophony of unique flavours that play around in your mouth from the very first bite. While savouring this pulao, you can treat yourself to some heavenly aromas,due to the unique blend from the spices and Dry Fruits and special Gobindo Bhog Rice used.

As we follow the cold chain so best way of heating would be as follows : For every cup of rice, add a few tablespoons of water. Use a fork to break up any large clumps of rice. Cover the bowl of rice with plastic wrap or another bowl to create a steaming effect as it reheats. Reheat thoroughly, to at least 75°C/165°F.If needed rearrange the microwaveable plate and microwave it again.

Special care is taken to package this product in a secure food graded plastic container with proper cooling system that ensures safety of the product.

Freezing is the best way to preserve a food product. The colder a food is, the slower its rate of deterioration. Keep food at temperature 4 - 5°C the safe temperature for refrigerated storage.

Basmati rice, peas, onion, ghee, sugar, salt.

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