As we follow the cold chain so best way of heating would be as follows : For every cup of rice, add a few tablespoons of water. Use a fork to break up any large clumps of rice. Cover the bowl of rice with plastic wrap or another bowl to create a steaming effect as it reheats. Reheat thoroughly, to at least 75°C/165°F.If needed rearrange the microwaveable plate and microwave it again.
Special care is taken to package this product in a secure food graded plastic container with proper cooling system that ensures safety of the product.
Freezing is the best way to preserve a food product. The colder a food is, the slower its rate of deterioration. Keep food at temperature 4 - 5°C the safe temperature for refrigerated storage.
Basmati rice, peas, onion, ghee, sugar, salt.
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