Pabda from delhi - 500gm
Special care is taken to package this product in a secure food graded plastic pouch with proper cooling system that ensures safety of the product.
Properly stored fish/meat will last for 3 to 4 days in the refrigerator. To maximize the shelf life of fish/meat for safety and quality, refrigerate the fish/meat at low temperature. The colder a food is, the slower its rate of deterioration. Keep fish/meat at temperature 1 - 2°C the safe temperature for refrigerated storage.
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