Description:Mutton Qorma (Half plate): - Two pieces of slow, dum (in a sealed vessel) cooked, tender, juicy mutton in a lightly spiced (with royal Awadhi spices) and not too hot gravy.
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Coined because the khansama (cook) who established this eatery, Haji Murad Ali, was a tunday (disabled in one arm. Hence, tunday in vernacular).
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