DESCRIPTION: Chicken Reshmi Kebab - Juicy, succulent boneless pieces of chicken cooked in a special, in house paste consisting of cashew paste and cream, imparting its whitish colour as well as making it smooth as silk. Thus the name! Resham jaise mulayam!
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Ever heard of Maurya cuisine? Or Pallava? Or any other dynastic cuisine? The Mughals were such food connoisseurs, that almost every emperor was a foodie, and passed on his own knowledge to contribute to the cuisine we know today as Mughlai. Arsalan attempts to carry on the glory of the cuisine in its true spirit, with incorporated flavours of the eastern region having seeped in through the centuries.
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