Properly stored fish/meat will last for 3 to 4 days in the refrigerator. To maximize the shelf life of fish/meat for safety and quality, refrigerate the fish/meat at low temperature. The colder a food is, the slower its rate of deterioration. Keep fish/meat at temperature 1 - 2°C the safe temperature for refrigerated storage.
We constantly endeavour to ensure that product information is correct however on certain cases manufacturers alter their ingredient lists.
Actual product packaging for branded products and materials may contain different or more information than what is available in our web site.
We always recommend to read labels, warnings, and directions wherever possible and available before using or consuming a product.