Properly stored fish/meat will last for 3 to 4 days in the refrigerator. To maximize the shelf life of fish/meat for safety and quality, refrigerate the fish/meat at low temperature. The colder a food is, the slower its rate of deterioration. Keep fish/meat at temperature 1 - 2°C the safe temperature for refrigerated storage.
" While we work to ensure that product information is correct, on certain occasion manufacturers alter their ingredient lists. Actual product packaging ( in case of branded products) and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented on our website and that you always read labels, warnings, and directions (wherever available) before using or consuming a product. "